Make and share this Butter Pecan Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- heat sugar in a heavy pan over low heat, stir until dissolved and carmelized or golden.
- Whisk in salt and milk, stir until smooth.
- Remove from heat and add butter, vanilla and pecans --
- Serve warm over ice cream etc.
Nutrition Facts : Calories 955.9, Fat 55.5, SaturatedFat 13.6, Cholesterol 48.8, Sodium 439.4, Carbohydrate 114.1, Fiber 5.2, Sugar 102.3, Protein 9.4
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