BUTTER PECAN-BANANA PUDDING CAKE

Butter Pecan-Banana Pudding Cake image

Provided by Heather B 4371

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup mashed banana
18 ounces yellow cake mix
4 ounces jello instant butter pecan pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts
1 tablespoon hot milk or 1 tablespoon water, into
1 cup confectioners' sugar, mix well

Steps:

Blend all ingredients in larger mixer bowl. Beat 4 minutes at med speed.
Pour into greased and floured 10 bundt pan. Bake at 350 for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.
Do not under bake. Cool in pan 15 minutes. Remove and cool on rack.
Top with confectioners Glaze and additional banana slices.

Nutrition Facts : Calories 655.1, Fat 28.3, SaturatedFat 4.5, Cholesterol 143.1, Sodium 684.2, Carbohydrate 92.5, Fiber 2.3, Sugar 58.8, Protein 10.1