DUTCH OVEN PEACH PECAN COBBLER

Dutch Oven Peach Pecan Cobbler image

Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.

Provided by Melissa Burnett Mandrona

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

2 (21 ounce) cans peach pie filling
1 (15.25 ounce) package yellow cake mix
1 cup chopped pecans, divided
½ cup butter, cubed
2 cups toffee baking bits

Steps:

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 73.1 g, Cholesterol 53.7 mg, Fat 33.1 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 503.7 mg, Sugar 34.7 g