BUTTER BRICKLE ICE CREAM

Butter Brickle Ice Cream image

Make and share this Butter Brickle Ice Cream recipe from Food.com.

Provided by Queen of Everything

Time 2h15m

Yield 1 1/2 quarts, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups half-and-half
1 cup brown sugar
2 tablespoons butter
1 1/2 teaspoons butter flavor extract
1 teaspoon vanilla extract
2 cups whipping cream
3/4 cup toffee pieces

Steps:

In a medium sacepan, combine half & half, brown sugar, and butter.
Stir constantly over low heat.
When mixture becomes bubbly around the edges of the pan, remove from heat.
Chill this mixture along with the bowl of your ice cream freezer.
Before freezing, add whipping cream and both extracts, mix well.
Freeze according to your ice cream maker directions.
Add toffee bits after freezing process.

Nutrition Facts : Calories 334.1, Fat 25.5, SaturatedFat 15.9, Cholesterol 89.2, Sodium 64.5, Carbohydrate 25.1, Sugar 21.6, Protein 2.5

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