GRANNY IRENE'S GINGER CRUNCH

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Granny Irene's Ginger Crunch image

A lovely, moist crunchy flapjack with a hint of ginger - invented by Grandma Irene Bateman.

Provided by kmarshall

Time 45m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Melt butter and syrup in a pan.
  • Add dry ingredients. Mix well.
  • Pour into a long dish or shallow baking tray. The smaller the dish, the thicker and chewier the flapjack; the larger the dish the thinner and crispier the flapjack!
  • Bake in a moderate oven, 180C/fan 160C/gas 4 for approximately 25 minutes or until golden brown and springy to the touch.
  • Score pieces whilst hot, add chocolate if using, and leave to cool in dish.

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