BUTTER BRICKLE CANDY

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Butter Brickle Candy image

Make and share this Butter Brickle Candy recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 40m

Yield 200 pieces

Number Of Ingredients 5

1 lb butter
2 cups sugar
1/2 cup Karo syrup
1 cup almonds, ground
1 lb almond bark, chocolate

Steps:

  • Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
  • Cook until 300 degrees Fahrenheit, stirring constantly.
  • Grease two cookie sheets.
  • Spread syrup mixture on cookie sheet thinly.
  • Mark candy in squares while cooling.
  • Melt chocolate almond bark.
  • Dip in using tweezers.
  • Lay on wax paper to dry.

Nutrition Facts : Calories 30.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 4.9, Sodium 18.6, Carbohydrate 2.7, Fiber 0.1, Sugar 2.2, Protein 0.2

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