CLAM ROLLUPS

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Clam Rollups image

Make and share this Clam Rollups recipe from Food.com.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 25m

Yield 20 appetizers

Number Of Ingredients 9

20 slices white bread
3 (6 1/2 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/4-1/2 teaspoon Tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

Steps:

  • Mix all ingredients except bread and butter.
  • Trim crusts off bread and roll each slice with a rolling pin until thin.
  • Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
  • Brush with butter and place 1" apart on greased cookie sheet.
  • Bake at 400F for about 12-15 minutes, until lightly browned.

Nutrition Facts : Calories 148.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 21.3, Sodium 278.1, Carbohydrate 15.2, Fiber 0.7, Sugar 1.6, Protein 6.1

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