SUGAR COOKIES
These light yet rich, wafer-thin cookies are just the thing to tuck into a mound of ice cream, sorbet or granita. The 1/2 cup flour measurement is not a misprint; that's really all you need to hold it all together.
Provided by Molly O'Neill
Categories easy, quick, weekday, dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Mix the flour, salt and baking powder. Set aside. Grease 2 cookie sheets with 1 tablespoon of the butter or line sheets with parchment paper. Cream the remaining butter. Gradually add the sugar and continue beating until blended. Add the egg, vanilla, lemon rind and milk. Add the flour mixture all at once and beat until smooth.
- Drop teaspoonfuls of dough onto the cookie sheets, spaced 1 inch apart. Bake until golden brown, about 10 to 15 minutes. Set aside to cool.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 17 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #easy #dinner-party #finger-food #holiday-event #cookies-and-brownies #easter #christmas #taste-mood #sweet #equipment #number-of-servings #presentation #technique #4-hours-or-less
You'll also love
