CITRUS TERIYAKI SALMON

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Citrus Teriyaki Salmon image

Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time

Provided by ChrisMc

Categories     Fruit

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup orange juice
1/4 cup ginger, minced
1/4 cup green onion, chopped fine
1/2 cup teriyaki sauce
3 tablespoons lime juice
2 cloves garlic
4 salmon steaks or 4 fillets

Steps:

  • Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
  • Marinate salmon in mixture for at least 3 hours.
  • Grill or broil salmon.
  • While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
  • Bring the marinade to a boil and cook 5-10 minutes.
  • Spoon the sauce over the salmon and serve.

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