BUTTER-BEER BREAD

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Butter-Beer Bread image

This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the bread.

Provided by PiceSeasGirl

Categories     Yeast Breads

Time 1h5m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 tablespoon brewer's yeast, Also Known as Debittered Brewers Yeast (optional)
1/2 teaspoon salt
1 1/2 cups dark beer
1 1/2 cups old cheddar cheese, Coarsely Grated & Divided
1/4 cup butter, Melted

Steps:

  • In a large bowl, combine flour, sugar, baking powder, brewer's yeast (optional) and salt.
  • Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
  • Remove 1/3 cup of the cheese and set aside.
  • Stir remaining cheese into batter.
  • Spoon batter into greased 8 ½ X 4 ½-inch loaf pan.
  • Pour butter over top.
  • Bake at 350 F for 45 - 50 minutes or until cake tester inserted in center comes out clean.
  • Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
  • Remove bread from oven and let cool in pan on rack for 15 minutes.
  • Remove from bread pan and place bread on the rack to cool completely.

Nutrition Facts : Calories 235.6, Fat 9.6, SaturatedFat 6, Cholesterol 27.5, Sodium 319.2, Carbohydrate 27.5, Fiber 0.8, Sugar 2.3, Protein 7.5

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