S'MORES ICE CREAM (HOMEMADE)

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S'mores Ice Cream (Homemade) image

It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?)

Provided by GotBoxer

Categories     Frozen Desserts

Time 40m

Yield 1 quart

Number Of Ingredients 9

2 large eggs
3/4 cup sugar
1 tablespoon unsweetened cocoa powder
2 cups heavy cream
1 cup milk
1 teaspoon vanilla
honey graham crackers, broken up
1 Hershey Bar, chopped
3/4 cup miniature marshmallow

Steps:

  • With a mixer, mix the eggs for 2min until light in color and slightly fluffy.
  • Mix the cocoa powder into the sugar, then slowly add this mix to the eggs, mix for approx 1min longer or until well blended.
  • Add the cream, milk, and vanilla again mix until well incorporated.
  • Pour this mixture into your ice cream maker and freeze according to manufacturers directions.
  • About 2min before the ice cream is finished, add the remaining ingredients.
  • When finished scoop into container and if desired, top with additional crushed graham crackers, marshmallows and chopped or shaved chocolate.

Nutrition Facts : Calories 2905, Fat 208.9, SaturatedFat 125, Cholesterol 1119.4, Sodium 506.7, Carbohydrate 235.4, Fiber 3.3, Sugar 196, Protein 35.4

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