BUTTER BALL CHIFFON COOKIES
These cookies have a combination of lemon and toffee candy.. Sharing from my "Taste OF Home Magazine".
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually stir in nuts and chopped candy bars.
- 2. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 325 degree for 12 - 15 minutes, or until lightly browned. Cool for 3 minutes before removing to wire racks.
- 3. This recipe does not use eggs.
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