BUSY DAY DEER

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This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!

Provided by Jessica New Alford

Categories Meat and Poultry Recipes Game Meats Venison

Time 35m

Yield 4

Number Of Ingredients 7

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Ingredients

2 tablespoons olive oil
1 onion, diced
¼ bell pepper, diced
2 (1/2 pound) venison steaks, cubed
1 (1 ounce) package dry onion and mushroom soup mix
3 ½ cups water
2 tablespoons all-purpose flour

Steps:

Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.

Nutrition Facts : Calories 221 calories, Carbohydrate 9.9 g, Cholesterol 79.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 1.4 g