When I don't have much time to cook supper, slow cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. -Michele Furry, Plains, Montana
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low 4-5 hours or until chicken is tender.
- Remove chicken and cool slightly. Shred meat with two forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice.
- Yield: 6 servings.
- Originally published as Busy-Day Chicken Fajitas in Simple & Delicious
- August/September 2013, p47
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