HALIBUT WITH TARRAGON-LEMON BREADCRUMS
Steps:
- 1. Preheat oven to 400F. 2. Melt butter in a small skillet over medum heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well. 3. Place halibut on a parchment lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. bake 10-12 minutes or until fish is tender and crumbs are golden.
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