HOT DOG CREOLE

Hot Dog Creole image

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Provided by Susan

Categories 100+ Everyday Cooking Recipes

Time 21m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 21.6 g, Cholesterol 56 mg, Fat 35 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 12.7 g, Sodium 1691.6 mg, Sugar 10.5 g