BUSH'S® ROSEMARY-DIJON PORK CHOPS

Bush's® Rosemary-Dijon Pork Chops image

Yield 4

Number Of Ingredients 8

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1 can 21.5 ounces Bush's® Honey Chipotle Grillin' Beans®
2 1/4 teaspoons dried oregano
1 1/4 teaspoons smoked paprika
1 1/4 teaspoons chili powder
1 1/2 pounds 1/2 inch thick flank or skirt steak
salt & pepper
2 bunches scallions , rinsed and pat dry
vegetable oil , for brushing

Steps:

In a small bowl, mix together dried oregano, smoked paprika and chili powder.
Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.
Lightly brush scallions with oil, then season with salt and pepper.
Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.
Transfer steak to a platter and let rest for 10 minutes.
Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.
Slice steak against the grain and arrange on serving plates with scallions.
Serve with Bush's® Honey Chipotle Grillin' Beans®.