BUSH PESTO

Bush Pesto image

Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique herb specialists like Herbies.

Provided by Mandy

Categories Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 7

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Ingredients

1/2 cup raw unsalted macadamia nuts
1/2 cup raw parmesan cheese
1 1/2 cups olive oil
1 cup chopped fresh basil leaf
1 cup chopped fresh parsley
1 teaspoon mountain pepper
1 teaspoon bush tomatoes

Steps:

Puree the nuts, parmesan and 1/4 cup of the oil in a blender.
Add the remaining ingredients and blend to a chunky paste.
Serve on bread sticks or wattle seed blinis.

Nutrition Facts : Calories 1797.2, Fat 195, SaturatedFat 30.8, Cholesterol 22, Sodium 404.6, Carbohydrate 8.4, Fiber 4.5, Sugar 2, Protein 13.7

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