BURRITOS W/MEXICAN BEER ENCHILADA SAUCE
Was on a Mexican kick and this was the last of the dishes I made just getting around to posting it. We really loved them including my picky son.
Provided by Dana Ramsey
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat Oven to 350° Brown burger and chicken, until no longer pink. Add onion, red pepper and garlic and cook until veggies are tender. Add beans, both type, mix well. Add diced tomatoes and cook until all ingredients are heated through. Add 2 ounces of the cheese - stir until melted. Salt and pepper to taste
- 2. In a medium bowl mix the enchilada sauce, tomato reserve juice, v-8 juice, beer, chipotle pepper and mix well.
- 3. Spoon meat mixture in the center of each burrito shell. Fold up bottom and top and then sides to make a nice little pocket.
- 4. Spray a lazanna pan with cooking spray and place the burritos in a row. Pour the enchilada sauce over the burritos and bake for 30 to 35 minutes. During the last 4 minutes add the remaining cheese and continue to bake until the cheese is melted completely.
- 5. Garnish with sour cream, salsa and chopped green onion tops. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
