SOUTH SHORE BOILED DINNER

South Shore Boiled Dinner image

Make and share this South Shore Boiled Dinner recipe from Food.com.

Provided by Bluenoser

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb salt cod fish
1/2 lb salt pork, diced
8 carrots, halved
1 small turnip, chopped
4 potatoes, peeled
4 small onions
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 teaspoon salt
2 hardboiled egg, sliced

Steps:

Cover salt cod with cold water and soak over night.
Drain and cover with fresh water.
Bring to simmer.
Drain, taste and repeat if cod is too salty.
Drain well and keep warm.
In skilet fry salt pork until crisp (these are called scrunchions) and set aside.
Cook vegetables until tender.
Prepare whit sauce by melting butter ,adding flour and salt and stir together until smooth.
Gradually stir in milk.
Cook stirring constantly until thick.
Arrange salt cod on heated platter.
Arrange vegetables around fish.
Pour white sauce over fish.
Garnish with egg slices and scrunchions.

Nutrition Facts : Calories 1106.8, Fat 56.4, SaturatedFat 21.2, Cholesterol 330.6, Sodium 9254.4, Carbohydrate 61.5, Fiber 9.4, Sugar 11, Protein 85.3