APRICOT NECTAR COOKIES
I got this recipe from a Mrs. Fields cookie book. You can't go wrong with these cookies if you like apricots.
Provided by Linda Tennant
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.
- 2. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl.Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
- 3. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.
- 4. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges.
- 5. Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with a spatula.
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