CHICKEN ON A STICK
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D
Provided by Lillian Russo
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 14
Steps:
- 1. Peel and quarter onions. separate into layers of about 3 rings
- 2. Cut bell pepper into pieces about same size as chicken
- 3. Skewer piece of chicken, onion, bell pepper and repeat about two more times.
- 4. Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
- 5. Combine all ingredients for batter.
- 6. Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
- 7. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #poultry #barbecue #chicken #meat #equipment #grilling #4-hours-or-less
You'll also love
