CREAMIEST EVER RICE PUDDING

Creamiest Ever Rice Pudding image

This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.

Provided by SANDIE47

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 5h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 quarts whole milk
1 cup Arborio rice
¾ cup white sugar, or more to taste
2 tablespoons unsalted butter
¼ teaspoon salt
2 eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 53.8 g, Cholesterol 119.3 mg, Fat 23.1 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 13.6 g, Sodium 199.5 mg, Sugar 30 g