VANILLA CRAZY CAKE

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Move over chocolate crazy cakes, Crazy vanilla cake's in town! A simple cake long on flavor. Chocolate chips fancy things up a bit! Great cake! Don't scrimp on the vanilla extract, use the real thing, it'll be worth it!

Provided by FLUFFSTER

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup chopped pecans
1/2 cup chocolate chips, melted (real semisweet)

Steps:

  • Heat oven to 350°F.
  • Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
  • Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
  • Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  • Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

Nutrition Facts : Calories 347.7, Fat 16.3, SaturatedFat 4, Cholesterol 29.6, Sodium 235, Carbohydrate 48.4, Fiber 1.5, Sugar 31, Protein 4.3

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