BURRATA HUMMUS

Burrata Hummus image

Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.

Provided by Kathy Christie

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 (4 ounce) ball Burrata cheese
⅓ cup olive oil
¼ cup tahini
8 pitted Kalamata olives
2 tablespoons sun-dried tomatoes, drained
2 tablespoons Italian seasoning
1 tablespoon lemon juice

Steps:

Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 19 g, Cholesterol 10 mg, Fat 18.1 g, Fiber 4.4 g, Protein 7 g, SaturatedFat 4.1 g, Sodium 318.9 mg, Sugar 0.1 g