BURMESE VEGGIES WITH HOT PEPPERS

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Burmese Veggies With Hot Peppers image

Make and share this Burmese Veggies With Hot Peppers recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 2-4

Number Of Ingredients 13

3 tablespoons sunflower oil (or vegetable broth)
1 1/2 cups red bell peppers, sliced thin
1/2 cup green bell pepper, sliced thin
1 1/2 cups snow peas
1 1/2 cups bok choy, sliced
4 tablespoons baby leeks, sliced
1 cup carrot, thinly sliced
2 -4 garlic cloves, sliced
1/8 teaspoon fresh red chile, chopped
4 teaspoons tamari soy sauce
salt
pepper
1/2 teaspoon toasted sesame oil (optional)

Steps:

  • In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
  • Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
  • Remove from the heat and serve.
  • Serve with brown rice or noodles.

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