BURIED HAM

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Make and share this Buried Ham recipe from Food.com.

Provided by kymgerberich

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb macaroni
1/2 lb ham
2 egg yolks
2 ounces cheese, grated
1/2 cup sour cream
salt and pepper

Steps:

  • Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
  • Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
  • Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.

Nutrition Facts : Calories 533.6, Fat 16.1, SaturatedFat 8, Cholesterol 145.6, Sodium 1019.7, Carbohydrate 66.5, Fiber 2.7, Sugar 1.6, Protein 28.7

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