GIANT GINGERBREAD HOUSE COOKIE
Don't go through the fuss of making an entire gingerbread house. Instead, decorate this large gingerbread house cookie. It's big on decorating fuss without the stress of making the entire house.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
- Make cookie dough as directed on pouch. Roll dough in pan to about 1/4 inch thick. Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes.
- Use pizza cutter to cut gingerbread house shape from cookie dough. Cool completely. Use frosting and candies to decorate gingerbread house as desired. Use any excess cookie pieces as decoration. If desired, color some of the frosting with green food color to make a wreath on the house. Cut into pieces to serve.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 36 g, TransFat 0 g
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