PASSOVER CHEESE LASAGNA

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Categories     Cheese     Egg     Mushroom     Tomato     Side     Passover     Dinner     Lunch     Kosher

Yield 4 servings

Number Of Ingredients 7

4 whole matzos
milk
1-16 ounce carton cottage cheese
2 eggs, beaten
1/8 tsp garlic powder
1-2 (10 oz cans) tomato mushroom sauce
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees. Wet matzos with a little milk. In separate bowl, mix together cottage cheese, eggs, and garlic. Pour a little sauce in bottom of greased 8" baking dish. then layer matzo, 1/4 of cottage cheese mixture, 1/4 of mozzarella. Repeat layers so that you have a total of 4 layers. bake 45-50 minutes

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