BURGER FOR A BUNCH 3
There are two other recipes but this one is different; sounds like an easy idea for dinner. From old cookbook.
Provided by Dienia B.
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- FILLING:.
- Saute beef, onion, salt and pepper until browned; drain grease.
- Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
- BUN:.
- Preheat oven to 375 degrees Fahrenheit.
- Combine 1/4 cup potato flakes with melted butter; set aside.
- In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
- Cut in 1/3 cup butter until mixture resembles coarse crumbs.
- Add milk with lemon juice and mayonnaise.
- Blend to make soft dough.
- Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
- Place on a greased cookie sheet.
- Spread filling to 1/2 inch of edge.
- Sprinkle with cheese.
- Roll out remaining ball.
- Place on top of filling, sealing edges.
- Brush with milk.
- Sprinkle with the buttered potato flakes.
- Bake 25 minutes until golden brown.
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