GRILLED SQUASH AND ARTICHOKE SALAD
We LOVE grilled summer squash so I always make a jumbo batch and have leftovers. Sometimes we reheat it for lunch. Sometimes I combine it with other summer goodies and a couple pantry staples for this salad. If you aren't in the habit of grilling squash try this recipe Recipe #222171 to get the raw materials. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Toss all ingredients except Parsley in a large bowl.
- Chill at least 30 minutes.
- Toss again then serve, garnishing each portion with chopped, fresh parsley if desired.
- Can be served as is, on a bed of lettuce, or in a sandwich or wrap.
- Note: Grilled eggplant or green tomatoes can be substituted for some or all of the squash but the flavor may overwhelm the dish and require adjustments to the seasoning.
Nutrition Facts : Calories 231.7, Fat 16.7, SaturatedFat 6.1, Cholesterol 29.9, Sodium 391.9, Carbohydrate 11.6, Fiber 4.6, Sugar 3.3, Protein 11.6
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