When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.-Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers., Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.
Nutrition Facts :
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