BLACK RICE - XOI NEP THAN
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Provided by PalatablePastime
Categories Rice
Time 4h40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
- Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
- Reduce heat and simmer until all water is absorbed, about 40 minutes.
- Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
- Fluff rice before serving.
- Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
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