Best Bunny Biscuits Recipes

Bunny Biscuits image

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 5

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
10 raisins
20 slivered almonds
1 tube pink decorating icing
5 red-hot candies or red candied cherries

Steps:

Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers., Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.

Nutrition Facts :

Biscuit: The Honey Bunny Recipe by Tasty image

Provided by Codii Lopez

Categories Breakfast

Yield 12 biscuits

Number Of Ingredients 9

4 cups all purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves, for serving
whipped cream, for serving

Steps:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
Bake for 18-20 minutes, or until the tops are golden brown.
Serve the biscuits with raspberry preserves and whipped cream.
Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 73 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, Sugar 28 grams