CRANBERRY GRAPE RELISH

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Cranberry Grape Relish image

Provided by Food Network

Categories     condiment

Yield 3 cups

Number Of Ingredients 4

2 cups California red grapes, picked from stem and rinsed
1 each 12 oz. package Cranberries, fresh or frozen
1 each orange juiced and zested
1/2 cup sugar

Steps:

  • Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
  • Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
  • This is great served alongside roast pork, turkey or ham.
  • Shelf Life: 1 week, refrigerated

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