BUNDT CAKE BREAKFAST

Bundt Cake Breakfast image

Make and share this Bundt Cake Breakfast recipe from Food.com.

Provided by KathyP53

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

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Ingredients

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

Steps:

Preheat oven to 400 degrees.
Butter bundt pan and set aside.
Toss all ingredients together in large mixing bowl.
Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

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