CHEESY SHELL LASAGNA

Cheesy Shell Lasagna image

Make and share this Cheesy Shell Lasagna recipe from Food.com.

Provided by irish mommy 724

Categories Meat

Time 1h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
2 medium onions, chopped
2 tablespoons minced garlic
1 (14 1/2 ounce) can diced tomatoes
1 (14 ounce) jar spaghetti sauce
8 ounces uncooked small shell pasta
2 cups reduced-fat sour cream
11 slices reduced fat provolone cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes
Meanwhile cook pasta according to package directions, drain.
Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.
Cover and bake at 350ºF for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.

*** Explore more Cheesy Shell Lasagna Recipes »

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