SWEET AND SPICY CHILE PEPPER JELLY RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 4
Steps:
- Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add sugar and vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by two-thirds, about 1 hour. Transfer jelly to heatproof jars; cover and chill until set, about 4 hours. DO AHEAD: Jelly can be made 2 weeks ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
