BULLEIT BOURBON BBQ SAUCE
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Provided by barbara lentz
Categories Other Sauces
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan add the oil and saute the red onion, garlic and salt until onion is softened. Add the beef bouillon stir to dissolve the paste. Add the tomato sauce and bourbon.
- 2. Reduce heat to a simmer and simmer about 40 minutes. Stirring occasionally
- 3. Place in jars and put in water bath for 15 minutes. Or you can refrigerate it for up to 5 days or freeze for up to 2 months.
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