SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Scrambled Eggs With Lox and Cream Cheese image

Make and share this Scrambled Eggs With Lox and Cream Cheese recipe from Food.com.

Provided by lazyme

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounces cream cheese, chilled, cut in 1/2-inch cubes
6 ounces lox, 1/2-inch strips
fresh chives, chopped

Steps:

Whisk eggs, salt and pepper in large bowl to blend.
Melt butter in large nonstick skillet over medium-high heat.
Add eggs.
Using wooden spoon, stir until eggs are almost set, about 5 minutes.
Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter.
Sprinkle with chives, if desired, and serve.

Nutrition Facts : Calories 363, Fat 30.1, SaturatedFat 15.3, Cholesterol 486.4, Sodium 1053.6, Carbohydrate 1.8, Sugar 0.8, Protein 20.7

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