BULL RIDER'S CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bull Rider's Chili image

A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 12

Number Of Ingredients 11

2 (4 ounce) packages Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
¼ cup olive oil
6 cloves garlic, minced
1 large yellow onion, chopped
2 red bell peppers, diced
2 green bell peppers, diced
4 pounds ground beef*
6 (19 ounce) cans diced tomatoes
2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies
4 (15 ounce) cans kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed

Steps:

  • Saute garlic, onion and peppers in olive oil until onions are transparent.
  • Add meat and brown.
  • Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
  • Mix thoroughly, add beans and simmer for at least one hour on medium heat.
  • Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.

Nutrition Facts : Calories 555.9 calories, Carbohydrate 43.6 g, Cholesterol 94.7 mg, Fat 23.9 g, Fiber 14.3 g, Protein 38.3 g, SaturatedFat 8.1 g, Sodium 1269.6 mg, Sugar 9.6 g

There are no comments yet!