BULGUR SALAD WITH ONION & FETA
Healthy option packed full of flavours
Provided by tweety_anja
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the bulgur wheat in a heatproof bowl and cover with boiling water. Leave to soak for 15-20 minutes.
- Meanwhile, heat four tablespoons of the olive oil in a frying pan. Add the onions and cumin and cook on a medium heat for about 15 minutes, stirring often, until dark golden. Transfer onto kitchen paper to drain.
- Drain the bulgur in a sieve and shake well to get rid of the water. Transfer to a mixing bowl. Add the cooked onion and the remaining ingredients, along with 3/4 teaspoon salt and some black pepper. Stir gently so that the feta doesn't break up too much, then serve.
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