STUFFED BEEF ROULADEN MY WAY FOR TWO IN CROCK POT

STUFFED BEEF ROULADEN My Way For Two In Crock Pot image

Provided by Rhonda O

Categories Beef

Time 3h45m

Number Of Ingredients 15

3 oz "2" eye of the round steak
1 1/2 stalk(s) celery chopped
1 small yellow onion chopped
12 baby carrots
2 jar(s) heinz bistro au jus
1/4 tsp sage, dried
1/4 tsp rosemary, dried
dash(es) salt and pepper
dash(es) garlic powder
1 c bread stuffing
1 1/2 tsp better than bouillon beef
1/4 c all purpose flour
1 Tbsp olive oil
1 egg, beaten
2 c water

Steps:

1. make broth from Better Than Beef Bouillon simmer celery and onion until soft. Add to bread crumbs with spices, sage, salt and pepper, beat egg and mix fast! so egg does not cook. mix well.
2. pound out beef until thin for rolling up. add salt and pepper, rosemary to beef. add bread filling. Secure with toothpicks after rolling up. flour and brown in oiled pan.
3. add Celery, Onions to Crock pot. Place browned beef on top. Cover with Au jus. cover and turn on crock pot.