BULGOGI MEATBALLS

Bulgogi Meatballs image

Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired.

Provided by Peggy Oliver

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

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Ingredients

¼ cup low-sodium soy sauce
¼ Asian pear, grated
3 tablespoons dark brown sugar
3 tablespoons minced green onions
2 tablespoons toasted sesame oil
2 tablespoons minced garlic
2 teaspoons fish sauce
¾ teaspoon freshly ground black pepper
1 pound ground beef
1 pound ground pork
½ cup panko bread crumbs
1 large egg, lightly beaten
2 tablespoons toasted sesame seeds

Steps:

Whisk soy sauce, Asian pear, brown sugar, green onions, sesame oil, garlic, fish sauce, and pepper together in a large bowl. Add beef, pork, bread crumbs, and egg; mix until just combined. Do not over mix. Cover and refrigerate for 30 minutes, or up to 2 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets.
Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. Turn baking sheets halfway through cooking time. Garnish with toasted sesame seeds.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 12.3 g, Cholesterol 94.1 mg, Fat 21.7 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 7 g, Sodium 453 mg, Sugar 5.5 g