CHEESY MASHED POTATOES ANDPARSNIPS

Cheesy Mashed Potatoes andParsnips image

Mix up your menu with a side of Cheesy Mashed Potatoes and Parsnips this evening. Ready in less than half an hour, Cheesy Mashed Potatoes and Parsnips is a simple yet elegant substitute for everyday mashed potatoes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 parsnips, peeled
1/3 cup water
3/4 cup milk
2 Tbsp. butter
1 pkg. (8 oz.) Vermont sharp white cheddar cheese, shredded
1/4 cup chopped fresh chives, divided

Steps:

Microwave potatoes as directed in Step 1 of package directions. Meanwhile, shred parsnips; place in medium microwaveable bowl. Add water; cover with waxed paper.
Remove cooked potatoes from microwave; set aside. Microwave parsnips 5 min. or until tender; drain.
Open bag of potatoes; pour into large bowl. Add parsnips; mash lightly. Add milk and butter; mash until smooth.
Stir in cheese and half the chives; sprinkle with remaining chives.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g