MYSTERY PORK CASSEROLE

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Mystery Pork Casserole image

Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles.

Provided by PAULA GOSLING HARE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

4 pork chops, well trimmed
1 large cooking apple, peeled, cored and chopped
½ cup raisins
1 (10.75 ounce) can condensed oxtail soup
⅓ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
  • Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 60.2 g, Cholesterol 87.2 mg, Fat 18.4 g, Fiber 2.7 g, Protein 36.6 g, SaturatedFat 8 g, Sodium 4988.2 mg, Sugar 17.7 g

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