BULGOGI

Bulgogi image

Delicious Korean recipe, good summer food. I'm not Korean, so I can't promise the authenticity, but it's definately good. I've played around with the marinade quite a bit, but this is the best I think I've got it.

Provided by Kevin Young

Categories Meat

Time 3h8m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb sirloin steak
2 tablespoons sesame seeds
1/2 teaspoon salt
2 chopped scallions
3 cloves pressed or finely chopped garlic
1/4 cup soy sauce
3 tablespoons rice wine
2 tablespoons sesame oil
1 tablespoon sugar
1/2 teaspoon black pepper
1 tablespoon shredded ginger
2 tablespoons water

Steps:

Cut steak into pieces about 1 inch wide, 3-4 inches long, and 1/4 inch thick.
Toast sesame seeds over medium high heat about 5 minutes until they start to turn dark brown.
Place sesame seeds in a medium bowl and mix thoroughly with salt.
To sesame salt, add remaining ingredients and mix into uniform marinade.
Add sliced beef and mix thoroughly with marinade.
Cover and refrigerate at least 2 hours mixing periodically to ensure beef is covered in marinade.
Broil beef in oven about 3-4 minutes on each side, or until done.
Alternatively grill over charcoal a couple minutes on each side.
Serve over rice with pieces of lettuce.
Eat wrapped up in lettuce, or use some rice wrappers and place beef, rice, and lettuce in them and roll up.
Serve with kimchee and a little gochujang (Korean chili paste).

Nutrition Facts : Calories 426, Fat 23.8, SaturatedFat 7.2, Cholesterol 85, Sodium 1365.3, Carbohydrate 22.3, Fiber 2.1, Sugar 4.1, Protein 28.9

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