BULGING BISON, ELK, OR VENISON BURRITOS

Bulging Bison, Elk, or Venison Burritos image

Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.

Provided by MarraMamba

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground venison or 1 lb extra lean beef
4 large soft tortillas
2 1/2 cups refried beans
1 cup brown rice, cooked
1/2 cup grated cheddar cheese
1 teaspoon cumin
1 teaspoon chili powder
1 garlic clove, minced
1/4 teaspoon salt
sour cream
salsa
lettuce

Steps:

Spray skillet with cooking spray.
Add spices and salt to ground meat and cook until done.
Combine beans and rice in a saucepan.
Heat on low until warm through (or microwave).
Place tortillas in a folded damp towel and place in the oven on low.
Place a warm tortilla on plate, keeping other tortillas covered.
Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
Fold up the bottom and roll the sides around.

Nutrition Facts : Calories 849.2, Fat 18.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 1499.9, Carbohydrate 119.7, Fiber 13.8, Sugar 3.1, Protein 48.6