BUFFET MEATBALLS

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Buffet Meatballs image

I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!

Provided by Lindsey Mahan

Categories     Meat Appetizers

Time 4h10m

Number Of Ingredients 5

1 c grape juice
1 c apple jelly
1 c ketchup
8 oz. can(s) tomato sauce
4 lb frozen italian-style meatballs

Steps:

  • 1. In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
  • 2. In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.

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