ASIAN VINAIGRETTE SALAD DRESSING

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ASIAN VINAIGRETTE SALAD DRESSING image

Categories     Salad Dressing

Yield 6-8 servings

Number Of Ingredients 9

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1⁄2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1⁄2 cup peanut oil or 1⁄2 cup grapeseed oil (I used half pumpkin seed oil, half extra virgin olive oil)
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Steps:

  • Mix first 5 ingredients in a bowl or food processor. If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify. If using a food processor, leave it running while you drizzle in the oil. When dressing is well combined, add sesame seeds and scallions. Serve immediately or refrigerate and use within a week.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #asian     #easy     #no-cook     #salad-dressings     #dietary     #technique

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